Lee Kum Kee chilli bean sauce 368g

 

Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

 

Ingredients

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, SoybeansWheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)

CHILLI BEAN SAUCE

£3.00Price
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