CHOW - CHOW 400g -550g

 

The chayote fruit is used in mostly cooked forms. When cooked, chayote is usually handled like summer squash, it is generally lightly cooked to retain the crispy consistency. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of vitamin C.

 

Faraway foods always picks the freshest, highest quitily produce

CHOW CHOW - CHAYOTE

£1.25Price
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