FIGO WHITE FISH BALL - 400G

 

Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from "fish paste They are also common in Nordic countries, where they are usually made from cod or haddock. Fish balls might be served boiled in soupy broth or deep fried in cooking oil.

 

SOURCE MALAYSIA

 

FROZEN PRODUCT

 

 

FISH BALL - 400G

£4.25Price
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