Lee Kum Kee Hoisin Sauce - 397g
Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.
Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, Sesame Paste, Spices, Salted Chili Peppers
With a glorious history of 130 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
Product of China
HOISIN SAUCE - LEE KUM KEE
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