Kohlrabi is part of the cabbage family and it looks like a round turnip. It can be pale green or purple in colour, and its texture and flavour closely resemble a combination of cabbage core and broccoli stem. It’s a little sweet, firm and crunchy – like a savoury apple. Kohlrabi is usually peeled and then used raw or cooked. You can easily use the peel in stocks and soups, and the leaves can be utalized as well.


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