MORNING GLORY 200G(Approx)

 

Morning glory, Ong choi or water spinach is a firm favourite in asian cuisine.

 

HOW TO COOK

 

Lightly boil, steam, stir-fry with shrimp paste, combined with other greens and used in soups. Ong Choi deteriorates rapidly once picked, so ideally it must always be used very fresh. The leaves can be used whole, or cut into smaller pieces and like ordinary spinach, the stems require slightly longer cooking than the leaves.

 

 

MORNING GLORY - ONG CHOI

£2.75Price
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