Thai Parsley is rich in irons, calcium and numerous nutrients, which makes the herb very good for your body. The flavour of the herb is strong and pungent, adding a certain element to dishes that you would immediately notice if the Thai parsley was taken out.

Variations of the plant grow in South America, Caribbean, Mexico, Thailand, Vietnam and generally throughout Asia. Within South American and Caribbean cuisines, Thai Parsley is used in a wide variety of stews and soups.

The flavor of the herb has been compared to coriander




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